American · Lunch
Philly Cheesesteak (Low-Calorie)
A lighter Philly cheesesteak of thinly sliced beef sirloin griddled with onions and green bell pepper, tucked into a soft hoagie roll under a single slice of melted provolone. Caramelised vegetables and minimal olive oil keep the dish flavourful while reducing fat and calories.
$5
12 minsPrep
12 minsCook
24 minsTotal
EasyLevel
Nutrition per serving
347Calories
41gProtein
14.3gFat
25.5gCarbs
7.8gSugar
3.4gFiber
1090mgSodium
105mgChol
5.9gSat Fat
580mgPotassium
380mgCalcium
3.1mgIron
1.8mcgVitamin B12
85mgVitamin C
protein-rich
low-calorie
low-calorie
Instructions
1
Prep
Slice the beef sirloin thinly against the grain, then cut the onion and green bell pepper into thin strips.
2
Saute
Heat the olive oil in a nonstick skillet over medium heat and cook the onion and pepper for 5 minutes until softened and lightly caramelised.
3
Sear
Push the vegetables aside, raise heat to medium-high, add the beef sirloin in a single layer and cook 3 to 4 minutes until no pink remains.
4
Toss
Season with salt and black pepper, tossing the beef with onions and pepper 1 minute until glossy, then top with provolone off heat until melted.
5
Plate
Split the half hoagie roll, pile in the cheesy beef and vegetables, and serve immediately while hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz311g beef sirloin
- 11 onion (120g)
- 22 green bell pepper (240g)
- 2 slice40g provolone cheese
- 11 hoagie roll (70g)
- 2 tsp2 tsp olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
