American · Dinner
Philadelphia Stromboli
Philadelphia stromboli of pizza dough rolled around salami, ham, and provolone, baked until golden and crisp and served with warm marinara.
$
20 minsPrep
25 minsCook
45 minsTotal
MediumLevel
Nutrition per serving
892Calories
42gProtein
48gFat
72gCarbs
3gSugar
2gFiber
1840mgSodium
95mgChol
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Instructions
1
Prep
Heat oven to 200C/400F. Mix the flour, yeast, salt, water, and oil into a dough and rest covered 15 minutes.
2
Build
Divide dough in half. Roll each half into a rectangle. Layer the salami, ham, and provolone on each, scatter with oregano, then roll up tightly and seal.
3
Bake
Set seam-down on a tray and slash the tops. Bake over medium heat at 200C/400F for 20–22 minutes until deep golden and crisp.
4
Crisp
Brush with oil and return over high heat 3 minutes until the crusts are glossy and the bases sound hollow.
5
Plate
Rest the stromboli 5 minutes, then slice into thick rounds. Serve with warm marinara for dipping.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 120g (4.2 oz) Genoa salami
- 120g (4.2 oz) ham
- 160g (5.6 oz) provolone
- 400g (14.1 oz) all-purpose flour
- 2 tsp instant yeast
- 1 tsp fine salt
- 240ml (1 cup) warm water
- 2 tbsp olive oil
- 2 tsp dried oregano
- 240g (8.5 oz / 1 cup) marinara sauce