Italian · Lunch
Panino con Mortadella
A cold Italian sandwich built on a crusty ciabatta roll, layered with mortadella studded with pistachio, a smear of mascarpone, and scattered pistachios for crunch. Finished with arugula and a drizzle of olive oil, it delivers rich pork alongside peppery greens and creamy contrast.
$5
8 minsPrep
0 minsCook
8 minsTotal
EasyLevel
Nutrition per serving
597Calories
23.6gProtein
35.2gFat
49gCarbs
4.6gSugar
3.3gFiber
1696mgSodium
90mgChol
12.4gSat Fat
360mgPotassium
125mgCalcium
2.7mgIron
2.1mcgVitamin B12
4mgVitamin C
rich-umami
all-time-classics
quick-lunch
Instructions
1
Prep
Slice the ciabatta roll horizontally and set both halves cut side up on a cutting board.
2
Build
Spread mascarpone evenly across the bottom half, then layer mortadella slices loosely with air between folds, scatter pistachio over them, and pile arugula on top.
3
Plate
Drizzle olive oil over the arugula, crack black pepper over it, close the sandwich with the top roll half, press gently, and halve diagonally before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g mortadella
- 22 ciabatta roll (about 2.8 oz/80g)
- 2 tbsp2 tbsp mascarpone
- 2 tbsp2 tbsp pistachio
- a small handful of arugula (about 0.5 oz/15g)
- 2 tsp2 tsp olive oil
- 1/2 tsp1/2 tsp black pepper
