American · Lunch
Oklahoma Onion Burger
An Oklahoma-style smashed beef burger where thinly shaved onions are pressed directly into a ball of ground beef on a hot griddle, caramelizing into a lacy crust as the patty crisps. Topped with melted American cheese and served on a toasted bun with pickles and mustard.
$4
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
636Calories
33.1gProtein
41.4gFat
33.2gCarbs
8.2gSugar
2.9gFiber
1481mgSodium
123mgChol
15.6gSat Fat
318mgPotassium
285mgCalcium
2.8mgIron
1.2mcgVitamin B12
4.1mgVitamin C
gluten-free-adaptable
rich-umami
cheat-day
all-time-classics
quick-lunch
Instructions
1
Prep
Shave the onion paper-thin and pile loosely on a plate. Roll the beef into a loose ball and season with salt and pepper.
2
Toast
Toast the cut sides of the hamburger bun in a dry skillet over medium heat for 1 minute until golden and lightly crisp.
3
Sear
Wipe the skillet, add oil over medium-high heat, lay a bed of onion, set beef on top and smash thin. Cook 3 minutes until edges are lacy brown with crispy char.
4
Melt
Flip so onion side faces up, lay cheese on top, and cook 2 minutes over medium-high heat until onions soften and cheese fully melts.
5
Plate
Spread mustard on the bottom bun, add dill pickle fries, slide the patty on, cap with top bun, and serve immediately while crisp.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g ground beef (80/20)
- 11 medium (180g) onion
- 2 slice40g American cheese
- 2110g hamburger bun
- 2 tbsp2 tbsp yellow mustard
- 88 dill pickle fries (50g)
- 2 tsp2 tsp vegetable oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
