American · Dinner
Tater Tot Hotdish (No-Chop)
A Minnesota-style hotdish layering seasoned ground beef with cream of mushroom sauce, sweet corn, and green beans under a crown of frozen tater tots baked until golden and crisp. Onion and garlic add savoury depth, finished with melted cheddar cheese.
$4
15 minsPrep
50 minsCook
65 minsTotal
EasyLevel
Nutrition per serving
887Calories
49.9gProtein
56.3gFat
45.6gCarbs
10.9gSugar
4.4gFiber
1868mgSodium
198mgChol
22.6gSat Fat
612mgPotassium
298mgCalcium
3.2mgIron
1.8mcgVitamin B12
8.1mgVitamin C
protein-rich
gluten-free-adaptable
cheat-day
no-chop
Instructions
1
Prep
Heat oven to 400F and lightly grease a small baking dish. Tear onion by hand and press garlic.
2
Brown
Cook ground beef with torn onion in an oven-safe skillet over medium-high heat 7 minutes until no pink remains, then drain fat and stir in garlic.
3
Simmer
Stir cream of mushroom, milk, corn, green beans, Worcestershire, salt, and pepper into beef over medium heat 4 minutes until sauce bubbles at edges.
4
Bake
Level beef mixture, arrange frozen tater tots in tight layer on top, and bake at 400F for 40 minutes until golden and crisp.
5
Plate
Scatter shredded cheddar over tots, bake 5 minutes until melted, rest 5 minutes, then spoon onto plate and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground beef
- 14 oz400g frozen tater tots
- 1 cup240ml canned condensed cream of mushroom (a quarter of a 10.5 oz can)
- 2/3 cup110g frozen corn kernels
- 2/3 cup100g frozen cut green beans
- 11 small onion (110g)
- 2 clove2 clove garlic
- 1/2 cup120ml whole milk
- 3 oz86g cheddar cheese
- 2 tsp2 tsp Worcestershire sauce
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
