American · Dinner
New York-Style Cheese Pizza (Keto)
A single-serving keto pizza built on an almond flour and mozzarella fathead crust, topped with low-sugar tomato sauce, shredded mozzarella, and grated parmesan, finished with dried oregano and olive oil for classic New York cheese-slice flavor without wheat.
$4
15 minsPrep
18 minsCook
33 minsTotal
MediumLevel
Nutrition per serving
581Calories
40.8gProtein
42.8gFat
15.3gCarbs
5.2gSugar
5.9gFiber
998mgSodium
240mgChol
20.2gSat Fat
271mgPotassium
687mgCalcium
1.2mgIron
1.6mcgVitamin B12
2.8mgVitamin C
vegetarian
gluten-free
low-carb
protein-rich
high-fiber
keto
Instructions
1
Prep
Heat oven to 425F (220C) and line a tray with parchment. Microwave 68g mozzarella for 45 seconds until fully molten.
2
Knead
Mix almond flour, egg, and salt into melted mozzarella, working 1 minute until smooth dough forms with no dry patches.
3
Bake
Press dough into an 8-inch round on parchment and bake at 425F (220C) for 10 minutes until surface is dry and golden at edges.
4
Assemble
Thin 31g tomato paste with olive oil and splash of water, spread over crust, scatter 62g shredded mozzarella and parmesan on top.
5
Bake
Return pizza to 425F (220C) for 7 minutes until cheese bubbles and browns in spots.
6
Plate
Slide onto board, dust with dried oregano, and slice into wedges to serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 4.8 oz136g low-moisture mozzarella cheese for crust
- 4.4 oz124g low-moisture mozzarella cheese for topping
- 2.8 oz80g almond flour
- 22 eggs
- 2.2 oz62g tomato paste
- 1 oz30g parmesan cheese
- 2 tsp2 tsp olive oil
- 1 tsp1 tsp dried oregano
- 2 pinch2 pinch salt
