American · Dinner
New York Chicken Caesar
A New York restaurant classic, grilled chicken breast over crisp romaine with house Caesar dressing, shaved Parmesan, and garlic croutons.
$
15 minsPrep
14 minsCook
29 minsTotal
EasyLevel
Nutrition per serving
520Calories
42gProtein
24gFat
28gCarbs
2gSugar
2gFiber
820mgSodium
95mgChol
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Instructions
1
Prep
Cut sourdough into 2cm cubes. Finely mince 1 garlic clove for croutons; finely grate 1 small garlic clove for dressing. Shave 40g Parmesan. Roughly tear romaine. Flatten chicken breasts to even thickness. Whisk dressing ingredients: mayonnaise, lemon juice, Worcestershire, mustard, grated garlic, grated Parmesan, pepper, and cold water until smooth.
2
Bake
Preheat oven to 200°C. Toss sourdough cubes with 1 tbsp olive oil, minced garlic, and salt. Bake on a tray 8–10 minutes until golden and crisp. While croutons bake, refrigerate dressing.
3
Sear
Rub chicken breasts with 1 tsp olive oil, garlic powder, salt, and pepper. Heat a griddle pan over high heat. Cook chicken 5–6 minutes each side until 75°C internal temperature with clear char lines.
4
Rest and plate
Rest chicken 3 minutes, then slice thinly on a diagonal. Toss romaine with dressing to coat lightly. Divide between two plates, top with sliced chicken, croutons, and shaved Parmesan. Drizzle extra dressing over and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 320g (11.3 oz) boneless skinless chicken breast
- 160g (5.6 oz) romaine lettuce hearts
- 60g (2 oz) Parmesan
- 2 tbsp olive oil
- 0.5 tsp garlic powder
- 1 tsp salt
- 0.75 tsp black pepper
- 80g (2.8 oz) sourdough bread
- 1 garlic clove
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp cold water