American · Dinner
New York Cheese Slice
New York cheese slice with a thin, foldable crust under a layer of melted mozzarella and a sweet-edged tomato sauce, finished with oregano and parmesan.
$
20 minsPrep
12 minsCook
32 minsTotal
MediumLevel
Nutrition per serving
520Calories
22gProtein
16gFat
68gCarbs
2gSugar
2gFiber
680mgSodium
32mgChol
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Instructions
1
Prep
Mix flour, yeast, salt, water, and oil into a dough. Knead 5 minutes until smooth, then rest covered 15 minutes.
2
Build
Divide dough in half. Stretch each half into a thin round on separate trays. Spread each with garlicky tomato sauce and oregano, then cover with sliced mozzarella.
3
Bake
Bake both pizzas over high heat at 250C/480F for 10 minutes until the crusts are blistered and the cheese melts and bubbles.
4
Crisp
Scatter parmesan over the tops and return both over high heat 2 minutes until the bases are crisp and the edges are golden.
5
Plate
Slide onto boards and rest 2 minutes each. Slice into wide New York wedges and fold to eat.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 240g (8.5 oz) mozzarella
- 400g (14.1 oz) all-purpose flour
- 2 tsp instant yeast
- 1 tsp fine salt
- 260ml (1 cup + 1 tbsp) warm water
- 2 tbsp olive oil
- 300g (10.6 oz / 1 1/2 cup) canned chopped tomato
- 2 garlic cloves
- 2 tsp dried oregano
- 10g (2 tbsp) grated Parmesan