American · Lunch
Muffuletta
New Orleans muffuletta of salami, ham, mortadella, and provolone on a sesame round, layered with a briny olive salad and pressed until the bread soaks it up.
$$
20 minsPrep
0 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
728Calories
38gProtein
52gFat
32gCarbs
2gSugar
2gFiber
2180mgSodium
95mgChol
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Instructions
1
Prep
Chop the olives and giardiniera, then mix with olive oil, vinegar, and oregano into a chunky, briny olive salad.
2
Build
Split both sesame rolls and spoon olive salad over each side. Layer the salami, ham, mortadella, and sliced provolone inside each roll in even layers.
3
Plate
Close both sandwiches and press each under a weight 10 minutes. Cut into quarters and serve at cool room temperature.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 120g (4.2 oz) Genoa salami
- 120g (4.2 oz) ham
- 80g (2.8 oz) mortadella
- 120g (4.2 oz) provolone
- 2 round Italian sesame rolls
- 120g (4.2 oz) green olives
- 80g (2.8 oz) giardiniera
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 tsp dried oregano