Indian
Momos (Steamed Dumplings)
$2
30 minsPrep
20 minsCook
50 minsTotal
MediumLevel
Nutrition per serving
220Calories
5gProtein
5gFat
38gCarbs
2gSugar
3gFiber
480mgSodium
0mgChol
1gSat Fat
210mgPotassium
30mgCalcium
2mgIron
0mcgVitamin B12
12mgVitamin C
vegetarian
Instructions
1
Make a smooth, firm dough with flour, water, and a pinch of salt; rest covered for 20 minutes.
2
Heat oil, sauté garlic and ginger, then add onion, cabbage, and carrot; cook until softened.
3
Season the filling with soy sauce, salt, and pepper; let it cool completely.
4
Roll small portions of dough into thin circles, place a spoonful of filling in the center.
5
Pleat and pinch the edges to seal into the classic momo shape.
6
Arrange momos in a greased steamer and steam for 10-12 minutes until translucent and cooked through.
7
Serve hot with spicy red chili chutney.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1 cups1 cups all-purpose flour
- 3/43/4 cups, finely chopped cabbage
- 1/41/4 cup, grated carrot
- 11 medium, chopped onion
- 22 cloves, minced garlic
- 1/21/2 tbsp, grated ginger
- 1/2 tbsp1/2 tbsp soy sauce
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 1/2 tbsp1/2 tbsp oil
- 2 pieces2 pieces dried red chilies
