Middle Eastern · Dinner
Mixed Grill Platter
Skewered lamb shoulder, chicken thigh and beef kefta grilled over high heat with cumin, sumac and garlic, brushed with olive oil until charred. Served alongside grilled tomato and onion, basmati rice scattered with parsley, and a dollop of garlic yogurt.
$7
25 minsPrep
15 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
545Calories
48.1gProtein
27.9gFat
24.5gCarbs
4.2gSugar
2.3gFiber
773mgSodium
188mgChol
9gSat Fat
903mgPotassium
98mgCalcium
4.7mgIron
3mcgVitamin B12
15mgVitamin C
protein-rich
herb-salt
all-time-classics
Instructions
1
Prep
Combine minced garlic, cumin, sumac, smoked paprika, olive oil, lemon juice, salt and pepper. Coat lamb, chicken and beef with this paste.
2
Marinate
Cover and chill the seasoned meats for 30 minutes.
3
Grill
Thread lamb onto one skewer alternating with onion and tomato; thread chicken onto a second skewer with onion and tomato; shape beef into kefta on a third. Grill over high heat for 10–12 minutes, turning every 2–3 minutes, until charred and cooked through.
4
Rest
Transfer skewers to a plate and rest for 3 minutes.
5
Plate
Stir grated garlic into yogurt. Arrange rice on a plate, slide meat off skewers alongside, scatter parsley over top and serve with garlic yogurt.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 5.2 oz150g lamb shoulder
- 5.2 oz150g chicken thigh
- 4.2 oz120g beef-ground
- 4 cloves4 cloves garlic
- 2 tsp2 tsp cumin-ground
- 2 tsp2 tsp sumac
- 1 tsp1 tsp smoked-paprika
- 2 tbsp2 tbsp olive-oil
- 2 tbsp2 tbsp lemon-juice
- 11 onion
- 11 tomato
- 2/3 cup130g basmati-rice-cooked
- 2 tbsp2 tbsp parsley
- 4 tbsp60g plain-yogurt
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black-pepper
