Japanese · Brunch
Traditional Japanese Breakfast Bowl
Miso Soup Set
A traditional Japanese breakfast set, white miso soup with tofu, wakame, and fu wheat gluten served alongside steamed rice, a pickled vegetable selection, and tamagoyaki.
$
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
520Calories
22gProtein
14gFat
68gCarbs
8gSugar
3gFiber
780mgSodium
186mgChol
Goes well with
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international
Instructions
1
Prep
Rehydrate 6g wakame and 8 pieces fu in separate bowls of water for 5 minutes; drain. Cut 160g silken tofu into 1.5cm cubes. Whisk 4 eggs with 1/4 cup dashi, 2 tsp mirin, and 1 tsp sugar until combined. Finely slice 2 scallion stalks. Measure 600ml kombu dashi and dissolve 4 tbsp white miso in a small bowl.
2
Fry
Heat 2 tsp vegetable oil in a medium non-stick pan over medium-low heat. Pour in one-quarter of egg mixture, cook 45 seconds until just set. Roll toward you. Repeat three more times with remaining egg in four layers. Transfer to a board, slice into 8 pieces.
3
Simmer
Heat 600ml kombu dashi in a medium saucepan over medium-low heat to just below simmering, about 4 minutes. Add drained wakame, tofu cubes, and fu; heat 2 minutes until warmed through. Remove from heat, whisk in dissolved miso until fully incorporated. Do not boil.
4
Plate
Arrange steamed rice in two small bowls. Pour miso soup into two lacquer bowls and garnish each with scallion and 1 tsp toasted sesame seeds. Place tamagoyaki slices on small plates and set pickles in small dishes. Serve all components together as sets.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 600ml (2 1/2 cup) kombu dashi
- 4 tbsp white miso paste
- 160g (5.6 oz) silken tofu
- 6g dried wakame seaweed
- 8 pieces fu
- 360g (12.7 oz) cooked Japanese short-grain rice
- 120g (4.2 oz) Japanese mixed pickles
- 4 large eggs
- 4 tbsp dashi stock
- 2 tsp mirin
- 1 tsp sugar
- 2 tsp vegetable oil
- 2 scallions
- 2 tsp toasted sesame seeds