American · Dinner
Veggie Supreme Pizza
A single-serving American pizza built on hand-stretched dough, spread with garlicky tomato sauce and shredded mozzarella, then loaded with bell pepper, red onion, mushroom, black olives and baby spinach. Baked until the crust blisters and cheese melts, finished with dried oregano and olive oil.
$4
25 minsPrep
14 minsCook
39 minsTotal
MediumLevel
Nutrition per serving
1042Calories
57.6gProtein
50.4gFat
92.8gCarbs
10.3gSugar
6.2gFiber
1789mgSodium
166mgChol
31.2gSat Fat
912mgPotassium
680mgCalcium
3.8mgIron
1.4mcgVitamin B12
42mgVitamin C
vegetarian
egg-free
protein-rich
high-fiber
mediterranean
hidden-gems
vegetarian
Instructions
1
Prep
Rest dough on floured counter 30 minutes, then slice bell pepper, red onion, mushroom, olives and mince garlic.
2
Stretch dough into 10-inch round, stir garlic into tomato sauce, spread it, scatter mozzarella and all vegetables except spinach.
3
Bake on preheated stone at 475F for 12–14 minutes until crust blisters and cheese bubbles, adding spinach final 2 minutes.
4
Plate
Rest 2 minutes until cheese sets, slice into wedges and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g shredded mozzarella cheese
- 11 oz310g pizza dough
- 6 oz170g tomato sauce
- 2.8 oz80g bell pepper
- 2.2 oz60g red onion
- 2.8 oz80g mushroom
- 1.8 oz50g black olives
- 1.4 oz40g baby spinach
- 2 clove2 clove garlic
- 2 tbsp30ml olive oil
- 2 tsp2 tsp dried oregano
- a pinch of salt
