Greek · Lunch
Marinated Olive and Cheese Board
A composed Greek mezze board of marinated feta cheese with briny olives, fresh garlic and oregano, and citrus zest. Served with creamy hummus, crisp raw vegetables, and warm pita bread, offering textures from soft cheese to crunchy vegetables and toasted bread.
$5
15 minsPrep
3 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
538Calories
18.4gProtein
43.2gFat
26.8gCarbs
6.2gSugar
5.6gFiber
1742mgSodium
75mgChol
15.8gSat Fat
580mgPotassium
561mgCalcium
2.8mgIron
0.9mcgVitamin B12
19mgVitamin C
vegetarian
gluten-free-adaptable
low-cholesterol
high-fiber
mediterranean
hidden-gems
vegetarian
quick-lunch
low-chol
Instructions
1
Prep
Slice garlic thinly, zest and juice lemon, slice cucumber into rounds, cut tomato into wedges, and cut pita into wedges.
2
Marinate
Combine feta, black olives, green olives, garlic, oregano, lemon zest, lemon juice and olive oil for 30 minutes at room temperature.
3
Toast
Warm pita wedges in a dry skillet over medium heat for 1 minute per side until lightly charred and pliable.
4
Plate
Arrange marinated feta and olives in center of plate, spoon marinating oil over top, add hummus, cucumber and tomato around it, finish with black pepper, serve warm pita alongside.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g feta
- 2 oz56g black olives
- 2 oz56g green olives
- 2 clove2 clove garlic
- 1 tsp1 tsp dried oregano
- 1 tsp1 tsp lemon zest plus 1 tsp lemon juice
- 4 tbsp60ml olive oil
- 3 1/2 oz50g, about a quarter of a 7oz tub hummus
- 11 cucumber
- 11 tomato
- 1 oz28g pita bread
- 2 pinch2 pinch black pepper
