American · Dinner
Grilled Halloumi Skewers
Cubes of firm halloumi cheese threaded onto skewers with bell pepper, red onion, and zucchini, brushed with olive oil, oregano, and lemon, then grilled over high heat until charred. Served with fresh mint and a lemon wedge.
$6
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
703Calories
39.5gProtein
56.2gFat
14.8gCarbs
7gSugar
3.2gFiber
2372mgSodium
151mgChol
19.4gSat Fat
425mgPotassium
680mgCalcium
1.1mgIron
0.3mcgVitamin B12
45mgVitamin C
vegetarian
gluten-free
egg-free
protein-rich
low-carb
mediterranean
thirty-min-meals
hidden-gems
vegetarian
gluten-free
Instructions
1
Prep
Cut the halloumi, bell pepper, red onion, and zucchini into 1-inch chunks. Pat the halloumi dry with paper towels.
2
Toss
In a bowl combine the olive oil, oregano, lemon juice, and black pepper, then coat the halloumi and vegetables until glossy.
3
Build
Thread the halloumi and vegetables alternately onto metal skewers, keeping pieces snug to hold together while turning.
4
Grill
Place skewers on a grill preheated to high heat and cook for 8 to 10 minutes, turning every 2 minutes, until halloumi chars deeply and vegetables soften.
5
Plate
Slide the skewers onto a plate, scatter torn mint over the top, and serve with the lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g halloumi cheese
- 22 small (180g) bell pepper
- 1110g red onion
- 1200g zucchini
- 2 tbsp2 tbsp olive oil
- 2 tsp2 tsp dried oregano
- 160g lemon, half juiced and half cut into a wedge
- 10g10g fresh mint
- 1/2 tsp1/2 tsp black pepper
