Italian · Dinner
Grilled Chicken and Pepper Pizza
Thin-crust Italian pizza topped with grilled chicken breast, roasted red and green bell peppers, red onion, and melted mozzarella over a light tomato base. Finished with olive oil, oregano and fresh basil.
$5
20 minsPrep
15 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
750Calories
54.6gProtein
26.9gFat
72.8gCarbs
9.1gSugar
5.6gFiber
1230mgSodium
152mgChol
10.1gSat Fat
968mgPotassium
462mgCalcium
4.6mgIron
0.8mcgVitamin B12
82mgVitamin C
protein-rich
high-fiber
mediterranean
Instructions
1
Prep
Season chicken breast pieces with salt and pepper; let rest at room temperature for 30 minutes while pizza dough rests, covered.
2
Sear
Heat half the olive oil in a skillet over medium-high heat, cook chicken for 6 minutes turning occasionally until charred and cooked through.
3
Sauté
In the same skillet over medium heat, cook bell peppers, red onion, garlic, and oregano in remaining oil for 4 minutes until softened.
4
Build
Stretch pizza dough into a 10-inch round on a floured surface, spread tomatoes to 1/2 inch from edge, scatter mozzarella, chicken, peppers over top.
5
Plate
Transfer pizza to a board, scatter basil over top, slice into wedges, and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g chicken breast
- 300g300g pizza dough, at room temperature
- 120ml120ml canned tomatoes
- 120g120g mozzarella
- 11 small red bell pepper
- 11 small green bell pepper
- 11 small red onion
- 2 clove2 clove garlic
- 2 tbsp2 tbsp olive oil, divided
- 1 tsp1 tsp dried oregano
- 8-10 fresh basil leaves
- 1/2 tsp1/2 tsp salt
- a pinch of black pepper
