Italian · Dinner
Four Seasons Pizza
Four Seasons Pizza is a Roman thin-crust pizza topped with tomato sauce, mozzarella, and four seasonal toppings arranged in quadrants: artichoke, sautéed mushroom, cooked ham, and black olives. Baked at high heat until the crust blisters and chars, finished with fresh basil and olive oil.
$5
25 minsPrep
10 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
702Calories
42.1gProtein
25.2gFat
68.1gCarbs
7.4gSugar
6.2gFiber
2058mgSodium
70mgChol
11.1gSat Fat
780mgPotassium
440mgCalcium
4.2mgIron
1.2mcgVitamin B12
10mgVitamin C
vegetarian-adaptable
high-fiber
low-cholesterol
protein-rich
mediterranean
all-time-classics
Instructions
1
Prep
Set pizza dough on floured counter, cover with cloth, and rest 60 minutes until relaxed and easy to stretch. Preheat oven to 500F.
2
Sauté
Warm 1/2 tsp olive oil over medium heat and sauté mushroom 3–4 minutes, stirring, until softened and edges brown.
3
Build
Stretch dough into 9–10 inch round, spread canned tomatoes leaving 1/2 inch rim, scatter mozzarella, then arrange cooked ham, mushroom, artichoke, and olives in four quadrants.
4
Bake
Slide pizza onto preheated stone and bake at 500F for 8–10 minutes until rim blisters, cheese bubbles, and edges char lightly.
5
Plate
Scatter basil over pizza, drizzle remaining oil, season with pepper, and slice into wedges.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7 oz200g pizza dough
- 1/2 cup120g canned tomatoes
- 4 oz114g mozzarella cheese
- 14 oz394g cooked ham
- 2.8 oz80g mushroom
- 1.4 oz40g black olives
- 2 tsp2 tsp olive oil
- 1 clove1 clove garlic
- 44 fresh basil leaves
- 2 pinch2 pinch salt
- 2 pinch2 pinch black pepper
