American · Breakfast
Greek Yogurt Strawberry Honey Bowl
Thick Greek yogurt topped with fresh strawberries, hemp seeds, and a honey drizzle, assembled fresh for a classic American breakfast bowl.
$
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
328Calories
20gProtein
12gFat
32gCarbs
18gSugar
4gFiber
65mgSodium
10mgChol
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Instructions
1
Prep
Hull and slice 260g fresh strawberries. Measure 450g Greek yogurt, 30g honey, 30g hemp seeds, 20g chia seeds, and 1 tsp vanilla extract. Have all ingredients ready for assembly.
2
Build
Divide 450g Greek yogurt between two bowls (225g each). Stir 0.5 tsp vanilla extract into each bowl until combined, about 30 seconds, until smooth and fully incorporated.
3
Plate
Arrange sliced strawberries in a loose fan on one side of the yogurt in each bowl. Sprinkle hemp seeds and chia seeds across the top of both bowls. Drizzle 15g honey over each bowl and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 450g (15.9 oz) full-fat plain Greek yogurt
- 260g (9.2 oz) fresh strawberries
- 30g (1.1 oz) honey
- 30g (1.1 oz) shelled hemp seeds
- 20g (0.7 oz) chia seeds
- 1 tsp vanilla extract