Greek · Breakfast
Greek Yogurt Peach Pistachio Bowl
Thick Greek yogurt topped with fresh peach, pistachios, and honey, assembled fresh for a Mediterranean-inspired breakfast bowl.
$
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
385Calories
20gProtein
18gFat
38gCarbs
24gSugar
5gFiber
75mgSodium
15mgChol
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Instructions
1
Prep
Stone and slice 2 medium ripe peaches into thin wedges. Roughly chop 50g raw shelled pistachios. Measure out 20g chia seeds and 30g honey. Have 450g full-fat Greek yogurt and 0.5 tsp ground cardamom ready.
2
Build
Spoon 225g Greek yogurt into each of 2 serving bowls, creating a smooth, even base. Dust 0.25 tsp ground cardamom evenly across the yogurt surface in each bowl.
3
Finish
Arrange peach slices on top of each bowl in a loose fan pattern. Sprinkle chopped pistachios and chia seeds across both bowls in an even layer. Drizzle 15g honey over each bowl.
4
Plate
Serve immediately while the yogurt is chilled and the peaches are fresh.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 450g (15.9 oz) full-fat plain Greek yogurt
- 2 medium ripe peaches
- 50g (1.8 oz) raw shelled pistachios
- 20g chia seeds
- 30g (1.1 oz) honey
- 0.5 tsp ground cardamom