American” “greek · Breakfast
Greek Yogurt Berry Granola Bowl
Thick Greek yogurt topped with mixed berries, granola, and a honey drizzle, assembled fresh for a classic American breakfast bowl.
$
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
385Calories
20gProtein
12gFat
48gCarbs
24gSugar
6gFiber
75mgSodium
15mgChol
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Instructions
1
Prep
Measure 450g Greek yogurt into a bowl. Stir in 1 tsp vanilla extract until smooth. Rinse and prepare 150g mixed berries (blueberries, raspberries, sliced strawberries). Measure 80g granola, 20g chia seeds, and 30g honey.
2
Build
Divide the vanilla-yogurt mixture between two serving bowls, creating a smooth base in each. Arrange half of the mixed berries in a loose cluster on one side of the yogurt in each bowl.
3
Finish
Sprinkle half of the granola and chia seeds evenly across the top of each bowl. Drizzle half of the honey over each bowl in a thin stream until fully distributed.
4
Plate
Serve both bowls immediately while the yogurt is cold and granola is crisp.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 450g (15.9 oz) full-fat plain Greek yogurt
- 150g (5.3 oz) mixed fresh berries
- 80g (2.8 oz) whole-grain granola
- 20g chia seeds
- 30g (1.1 oz) honey
- 1 tsp vanilla extract