American · Snack
Dark Chocolate Cherry Oat Bites
Rolled oats, dried cherries, and dark cocoa bound into vegan no-bake bites, batch-prepped for an American black-forest-style snack.
$
15 minsPrep
0 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
398Calories
12gProtein
18gFat
48gCarbs
22gSugar
7gFiber
115mgSodium
0mgChol
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Instructions
1
Prep
In a large bowl, combine 80g rolled oats, 12g cocoa powder, 10g chia seeds, and a pinch of sea salt. Stir until evenly distributed. Add 72g almond butter, 32g maple syrup, and 0.5 tsp vanilla extract; mix with a sturdy spatula until a thick, sticky dough forms.
2
Build
Fold 40g dried cherries and 24g dark chocolate chips into the dough, pressing gently to distribute evenly throughout the mixture without crushing the chocolate.
3
Finish
Scoop and roll the dough into 6 bites of approximately 38g each, pressing firmly to ensure they hold their shape. Place on a lined tray and refrigerate at 4°C for 30 minutes until fully firm and set.
4
Plate
Divide the 6 bites equally into 2 airtight containers (3 bites per container) and refrigerate. Serve chilled alongside oat milk or fresh berries, storing refrigerated up to 5 days or frozen up to 60 days.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 80g (2.8 oz) old-fashioned rolled oats
- 72g (2.5 oz) natural creamy almond butter
- 40g (1.4 oz) unsweetened dried cherries
- 32g (1.1 oz) pure maple syrup
- 12g (0.4 oz) unsweetened cocoa powder
- 24g (0.8 oz) vegan dark chocolate chips
- 10g (0.4 oz) chia seeds
- 0.5 tsp vanilla extract
- pinch of fine sea salt