American · Breakfast
Cottage Cheese Savoury Everything Bagel Bowl
Creamy cottage cheese topped with diced cucumber, cherry tomato, and everything-bagel seasoning, assembled fresh for a savoury American breakfast bowl.
$
10 minsPrep
0 minsCook
10 minsTotal
EasyLevel
Nutrition per serving
285Calories
28gProtein
12gFat
15gCarbs
4gSugar
3gFiber
680mgSodium
10mgChol
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Instructions
1
Prep
Finely dice 160g English cucumber. Halve 160g cherry tomatoes. Finely slice 2 fresh chive stems. Measure out 4 tsp everything-bagel seasoning, 20g chia seeds, 2 tsp extra-virgin olive oil, and 0.25 tsp cracked black pepper.
2
Build
Spoon 225g cottage cheese into each of 2 bowls and gently level the surface with the back of a spoon until smooth and even.
3
Finish
Top the levelled cottage cheese in each bowl with diced cucumber and halved cherry tomatoes in loose clusters on one side. Sprinkle 2 tsp everything-bagel seasoning, 10g chia seeds, and sliced chive across the top of each. Drizzle 1 tsp olive oil over each bowl and finish with a pinch of cracked black pepper.
4
Plate
Serve immediately while the cottage cheese is cold and fresh.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 450g (15.9 oz) low-fat cottage cheese
- 160g (5.6 oz) English cucumber
- 160g (5.6 oz) cherry tomatoes
- 4 tsp everything-bagel seasoning
- 20g (0.7 oz) chia seeds
- 2 tsp extra-virgin olive oil
- 0.25 tsp cracked black pepper
- 2 fresh chive stems