American · Breakfast
Cottage Cheese Peach Honey Bowl
Creamy cottage cheese topped with fresh peach, honey, and a dusting of cinnamon, assembled fresh for a summery American breakfast bowl.
$
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
285Calories
28gProtein
9gFat
26gCarbs
16gSugar
5gFiber
390mgSodium
10mgChol
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Instructions
1
Prep
Stone and slice 2 medium ripe peaches. Measure out 450g cottage cheese, 24g honey, 30g chia seeds, 1 tsp vanilla extract, and 1 tsp ground cinnamon.
2
Build
Divide cottage cheese between 2 bowls and stir 0.5 tsp vanilla extract into each bowl until combined, about 1 minute.
3
Finish
Arrange peach slices on top of each bowl in a loose fan pattern. Sprinkle chia seeds evenly across each surface and dust each with a pinch of ground cinnamon.
4
Plate
Drizzle 12g honey over each bowl and serve immediately while fresh and chilled.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 450g (15.9 oz) low-fat cottage cheese
- 2 medium ripe peaches
- 24g honey
- 30g chia seeds
- 1 tsp ground cinnamon
- 1 tsp vanilla extract