Japanese · Breakfast
Cottage Cheese Miso Scallion Bowl
Creamy cottage cheese swirled with white miso and topped with scallions, sesame, and nori, assembled fresh for a Japanese chilled bowl.
$
8 minsPrep
0 minsCook
8 minsTotal
EasyLevel
Nutrition per serving
285Calories
28gProtein
12gFat
18gCarbs
3gSugar
4gFiber
520mgSodium
10mgChol
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Instructions
1
Prep
Whisk white miso paste, sesame oil, and grated ginger with 2 tsp water into a smooth paste. Finely slice spring onions, dice cucumber, crumble nori, and measure chia seeds and sesame seeds.
2
Build
Spoon cottage cheese into two bowls. Swirl half the miso mixture through each bowl with a spoon, leaving visible streaks rather than fully mixing.
3
Finish
Top each bowl with diced cucumber and half the sliced spring onions in loose clusters. Scatter crumbled nori, chia seeds, toasted sesame seeds, and remaining spring onions across the top of both bowls.
4
Plate
Finish each bowl with cracked black pepper and serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 450g (15.9 oz) low-fat cottage cheese
- 4 tsp white miso paste
- 6 scallions
- 120g (4.2 oz) English cucumber
- 2 sheets nori
- 20g chia seeds
- 2 tsp toasted sesame seeds
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger
- 0.5 tsp cracked black pepper