American · Snack
Cottage Cheese Honey Almond Bites
Cottage cheese, honey, and almonds shaped into chilled protein-forward bites, batch-prepped for a probiotic-rich American snack.
$
15 minsPrep
0 minsCook
15 mins (plus 1 hour chilling)Total
EasyLevel
Nutrition per serving
385Calories
16gProtein
26gFat
24gCarbs
11gSugar
5gFiber
280mgSodium
8mgChol
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Instructions
1
Prep
Drain cottage cheese of excess liquid. Finely chop 64g raw almonds and 20g raw almonds separately for coating. In a medium bowl, whisk together cottage cheese, honey, vanilla extract, and sea salt until smooth. Stir in chopped almonds, chia seeds, and ground flaxseed until a thick, scoopable mixture forms.
2
Build
Cover and refrigerate the mixture at 4°C for 45 minutes until chia and flax absorb moisture and the mixture firms up noticeably.
3
Finish
Scoop mixture into 6 bites of roughly 50g each, working quickly to keep cold. Gently roll each into a ball, then coat by rolling in the extra chopped almonds until fully covered. Return to a lined tray.
4
Rest
Refrigerate coated bites at 4°C for 15 minutes until fully set and firm to the touch.
5
Plate
Divide 6 bites into 2 airtight containers, 3 bites per container. Refrigerate up to 4 days. Serve chilled with sliced apple or fresh berries on the side.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 200g (7.1 oz) full-fat cottage cheese
- 84g (3.0 oz) raw almonds
- 20g (0.7 oz) honey
- 12g ground flaxseed
- 12g chia seeds
- 0.4 tsp vanilla extract
- 0.1 tsp fine sea salt