American · Snack
Chocolate Almond Coconut Bites
Almonds, coconut, and dark cocoa blended into vegan no-bake bites, batch-prepped for a classic American candy-bar-style snack.
$
15 minsPrep
0 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
305Calories
10gProtein
18gFat
30gCarbs
21gSugar
7gFiber
45mgSodium
0mgChol
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Instructions
1
Prep
Soak 72g Medjool dates in warm water 10 minutes, drain. Pulse 72g raw almonds in a food processor 8–10 times until coarsely chopped. Add drained dates, 32g desiccated coconut, 14g cocoa powder, 24g maple syrup, 10g chia seeds, 0.5 tsp vanilla, and a pinch of sea salt.
2
Build
Blend until a thick, sticky dough forms, scraping down sides halfway through. Pulse again 15 seconds to fully incorporate all ingredients.
3
Finish
Scoop mixture into 6 bites of roughly 38g each, pressing firmly to hold shape. Roll each in 12g extra desiccated coconut to coat evenly.
4
Crisp
Refrigerate bites on a lined tray at 4°C for at least 30 minutes until completely firm and set.
5
Plate
Store in an airtight container. Refrigerate up to 5 days or freeze up to 60 days. Serve with fresh raspberries or sliced strawberries on the side.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 72g (2.54 oz) pitted Medjool dates
- 72g (2.54 oz) raw whole almonds
- 44g (1.55 oz) unsweetened desiccated coconut
- 14g (0.49 oz) unsweetened cocoa powder
- 24g (0.85 oz) pure maple syrup
- 10g (0.35 oz) chia seeds
- 0.5 tsp vanilla extract
- pinch fine sea salt