American · Lunch
Turkey Club Wrap
A rolled flour tortilla wrapped around cold roast turkey breast, crisp bacon, lettuce, tomato and mayonnaise. The turkey is layered cold, the bacon fried until crisp, and everything folded into a soft wrap and cut in half. A handheld lunch built on classic club sandwich flavours.
$4
10 minsPrep
6 minsCook
16 minsTotal
EasyLevel
Nutrition per serving
545Calories
52.4gProtein
21.7gFat
37.6gCarbs
3.3gSugar
3gFiber
1224mgSodium
144mgChol
5.2gSat Fat
568mgPotassium
96mgCalcium
1.8mgIron
2.1mcgVitamin B12
8.2mgVitamin C
protein-rich
gluten-free-adaptable
herb-salt
all-time-classics
quick-lunch
Instructions
1
Prep
Lay the tortilla flat on a board, slice the tomato, and shred the lettuce so everything is ready to layer.
2
Fry
Fry the bacon in a dry skillet over medium heat for 5 to 6 minutes, turning once, until the fat renders and the rashers turn deep and crisp.
3
Build
Spread the mayonnaise across the centre of the tortilla, layer turkey, drained bacon, tomato and lettuce down the middle, then season with salt and pepper.
4
Plate
Fold the bottom edge up, roll the tortilla tightly, slice in half on the diagonal and serve straight away.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g roast turkey breast
- 44 rashers (80g) bacon
- 22 large flour tortilla (140g)
- 2 tbsp2 tbsp mayonnaise (30g)
- 44 tomato slices (100g)
- a small handful (25g) lettuce
- a pinch of salt
- a pinch of black pepper
