Italian · Lunch
Tomato and Fresh Cheese Salad
Ripe tomato wedges layered with creamy burrata cheese, red onion, and fresh basil, finished with extra-virgin olive oil, balsamic vinegar, and black pepper. Served chilled as a light Italian starter or side dish, requiring no cooking and assembled in minutes.
$5
12 minsPrep
0 minsCook
12 minsTotal
EasyLevel
Nutrition per serving
303Calories
11.1gProtein
28.4gFat
9.6gCarbs
5.9gSugar
2.2gFiber
323mgSodium
70mgChol
13.2gSat Fat
385mgPotassium
230mgCalcium
0.8mgIron
0.4mcgVitamin B12
14mgVitamin C
vegetarian
low-carb
low-calorie
low-cholesterol
mediterranean
all-time-classics
quick-lunch
low-calorie
low-chol
vegetarian
Instructions
1
Prep
Slice tomato into wedges and thinly slice red onion, then arrange both on a serving plate.
2
Build
Tear burrata cheese by hand over the tomato and onion, letting the creamy centre spill across the wedges and basil leaves.
3
Plate
Scatter torn basil leaves over the plate, drizzle olive oil and balsamic vinegar across the salad, season with salt and pepper, and serve chilled.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz311g burrata cheese
- 22 medium tomato (300g)
- 1212 fresh basil leaves
- 11 small red onion (120g)
- 2 tbsp30ml extra-virgin olive oil
- 2 tsp10ml balsamic vinegar
- 2 pinch2 pinch flaky sea salt
- 2 pinch2 pinch black pepper
