Indian · Lunch
Spiced Indian Cheese Patty Burger
A shallow-fried patty of spiced paneer and mashed potato, seasoned with garam masala, cumin and green chile, tucked into a toasted bun with mint-cilantro chutney, tomato and red onion. Crisp golden crust gives way to a soft, aromatic interior, echoing the flavours of an Indian street-food burger.
$4
15 minsPrep
12 minsCook
27 minsTotal
MediumLevel
Nutrition per serving
702Calories
26.4gProtein
42.8gFat
52.3gCarbs
7.8gSugar
6.1gFiber
1150mgSodium
118mgChol
13.9gSat Fat
680mgPotassium
420mgCalcium
3.6mgIron
0.6mcgVitamin B12
14mgVitamin C
vegetarian
high-fiber
spice-route
thirty-min-meals
all-time-classics
vegetarian
Instructions
1
Prep
Combine grated paneer, mashed potato, ginger-garlic paste, garam masala, cumin, chopped jalapeno, cilantro and salt in a bowl until evenly mixed and holds shape.
2
Chill
Shape into one thick patty, rest on a plate in the fridge for 10 minutes until firm.
3
Dredge
Coat patty lightly in flour, then press both sides into breadcrumbs until fully covered.
4
Fry
Heat vegetable oil in a skillet over medium heat; fry patty 4 to 5 minutes per side until deep golden brown and crisp.
5
Plate
Toast bun cut sides in the skillet, spread chutney on bottom, layer lettuce, tomato and onion, set patty on top, close with bun lid and serve hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 300g300g paneer
- 150g150g potato
- 2 tsp2 tsp ginger-garlic paste
- 2 tsp2 tsp garam masala
- 1 tsp1 tsp cumin-ground
- 22 jalapeno
- 4 tbsp4 tbsp cilantro
- 4 tbsp4 tbsp breadcrumbs-dried
- 2 tbsp2 tbsp all-purpose-flour
- 2 tbsp2 tbsp vegetable-oil
- 22 hamburger bun
- 2 tbsp2 tbsp mint-cilantro chutney (yogurt-based)
- 44 tomato slices
- 44 thin red onion rings
- a small handful lettuce
- 1/2 tsp1/2 tsp salt
