Spanish · Lunch
Spanish Cured Ham Sandwich (Gluten-Free)
Spanish cured ham sandwich on gluten-free toasted bread rubbed with fresh tomato and garlic, topped with Manchego cheese and draped serrano ham. Finished with extra virgin olive oil and a pinch of salt, served open-faced at room temperature with fresh arugula.
$5
8 minsPrep
2 minsCook
10 minsTotal
EasyLevel
Nutrition per serving
458Calories
31.2gProtein
24.6gFat
29.8gCarbs
4.1gSugar
3.1gFiber
1986mgSodium
109mgChol
7.8gSat Fat
458mgPotassium
197mgCalcium
2.3mgIron
2.1mcgVitamin B12
8.3mgVitamin C
gluten-free
gluten-free
Instructions
1
Prep
Slice the gluten-free bread in half and lay both cut sides up. Halve the tomato and garlic clove.
2
Toast
Heat the bread slices in a toaster or under medium grill heat for 1 to 2 minutes until golden and crisp at edges.
3
Build
Rub the warm toasted bread with the garlic clove, then rub firmly with the tomato until pink and soaked. Drizzle with olive oil and salt, layer Manchego and serrano ham, scatter arugula over top.
4
Plate
Serve the sandwich open-faced while the bread is still warm and crisp, at room temperature.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g serrano ham
- 4 slices2.8 oz / 80g gluten-free crusty bread
- 11 small tomato
- 2 clove2 clove garlic
- 2 tbsp30ml extra virgin olive oil
- 1.4 oz40g Manchego cheese
- 2 pinch2 pinch salt
- 4–6 arugula leaves
