Chinese · Lunch
Pork and Shrimp Rice Rolls (Gluten-Free)
Steamed rice-flour rolls wrap ground pork and shrimp seasoned with ginger, scallion, and gluten-free tamari, finished with sesame oil. Silky rice sheets fold around the savoury filling, then get pan-crisped lightly and served with a tamari dipping sauce and chili oil, a dim-sum classic rebuilt without wheat.
$6
25 minsPrep
15 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
487Calories
35.1gProtein
18.4gFat
43.8gCarbs
2.8gSugar
1.4gFiber
1558mgSodium
247mgChol
5.1gSat Fat
586mgPotassium
72mgCalcium
3.2mgIron
2.4mcgVitamin B12
4mgVitamin C
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Mix rice flour, tapioca starch and water in a bowl until smooth, then set aside 10 minutes to hydrate.
2
Sauté
Heat sesame oil in a skillet over medium heat, add ground pork, shrimp, ginger and scallion, cooking 5 minutes until meat is opaque throughout.
3
Season
Stir tamari, sesame oil, salt and white pepper into the filling until evenly coated and glossy, then set aside.
4
Steam
Brush a tray with vegetable oil, spread thin rice batter across it, and steam over high heat covered 3–4 minutes until translucent and set.
5
Build
Lift the cooked sheet with a spatula, spoon filling along one edge, roll into a log, slice into lengths and plate with dipping sauce and chili oil.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g ground pork
- 6.4 oz180g shrimp
- 1 cup120g rice flour
- 4 tbsp32g tapioca-potato-starch
- 1 cup240ml water
- 2 tsp2 tsp ginger-fresh
- 4 tbsp24g scallion
- 2 tsp2 tsp gluten-free tamari, for filling
- 1 tsp1 tsp sesame-oil, for filling
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp white pepper
- 2 tbsp2 tbsp gluten-free tamari, for dipping sauce
- 1 tsp1 tsp sesame-oil, for dipping sauce
- 1/2 tsp1/2 tsp sugar-white
- 2 tsp2 tsp chili-oil
- 1 tsp1 tsp vegetable-oil
