Spanish · Lunch
Marinated Olives (Gluten-Free)
Green and black olives warmed in olive oil with garlic, orange zest, lemon juice, rosemary and chili flakes. This gluten-free Spanish tapa relies on cured olives and citrus for brightness, served cold or at room temperature with toothpicks as a bar-style snack.
$2
10 minsPrep
3 minsCook
13 minsTotal
EasyLevel
Nutrition per serving
218Calories
1.1gProtein
22.1gFat
7.1gCarbs
1.1gSugar
2.9gFiber
1041mgSodium
0mgChol
3.3gSat Fat
45mgPotassium
40mgCalcium
0.9mgIron
0mcgVitamin B12
4.2mgVitamin C
vegetarian
vegan
gluten-free
low-carb
low-calorie
gluten-free
Instructions
1
Prep
Slice garlic thinly and zest the orange. Combine the olives in a small saucepan.
2
Warm
Heat the saucepan over low heat with the olives, olive oil and garlic for 3 minutes until fragrant and just golden.
3
Toss
Remove from heat and stir in the orange zest, lemon juice, rosemary, chili flakes and salt until the olives glisten.
4
Chill
Cover and let sit at room temperature or refrigerated for 2 hours to infuse.
5
Serve
Spoon the olives with their oil into a small serving dish with toothpicks.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 6.4 oz180g mixed green and black olives, pitted
- 4 tbsp60ml olive oil
- 4 cloves4 cloves garlic
- 2 tsp2 tsp orange zest
- 2 tsp2 tsp lemon juice
- 1 tsp1 tsp fresh rosemary
- 1/2 tsp1/2 tsp red chili flakes
- a pinch of salt
