Japanese · Lunch
Japanese Grilled Beef Sandwich
A yakiniku-style beef sandwich featuring seared sirloin marinated in soy sauce, mirin, and garlic, piled onto a toasted bun with quick-pickled cucumber, scallion, and Japanese mayonnaise. Sesame oil and sesame seeds finish the sweet-savoury beef, served with shredded cabbage.
$7
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
612Calories
40.2gProtein
31.8gFat
40.6gCarbs
11.2gSugar
3.4gFiber
1385mgSodium
128mgChol
8.1gSat Fat
690mgPotassium
95mgCalcium
3.6mgIron
2.4mcgVitamin B12
9.5mgVitamin C
gluten-free-adaptable
protein-rich
rich-umami
thirty-min-meals
Instructions
1
Prep
Slice the beef sirloin thinly against the grain and pat dry. Mince the garlic and grate the ginger. Slice the cucumber and scallion thinly; shred the cabbage.
2
Marinate
Combine beef, soy sauce, mirin, sesame oil, garlic, and ginger in a bowl; rest at room temperature for 20 minutes.
3
Sear
Heat a skillet over high heat. Sear the beef in batches for 2 minutes per side until browned and cooked through, then toast the bun sides for 1 minute.
4
Plate
Spread mayonnaise on the bun base, layer beef, pickled cucumber, cabbage, and scallion, season with pepper and sesame seeds, close with the bun top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 340g340g beef sirloin
- 2 tbsp2 tbsp soy sauce
- 2 tbsp2 tbsp mirin
- 2 tsp2 tsp sesame oil
- 2 clove2 clove garlic
- 2 tsp2 tsp ginger-fresh
- 22 hamburger bun, split
- 4 tsp4 tsp mayonnaise
- 11 cucumber
- 2 tsp2 tsp rice vinegar
- 1/2 tsp1/2 tsp sugar-white
- 22 scallion
- 22 small handful cabbage
- 1 tsp1 tsp sesame seeds
- 1/2 tsp1/2 tsp black pepper
