Greek · Lunch
Grilled Cheese Slices (No-Chop)
Thick slices of halloumi and kefalotyri cheese are grilled until char-striped and soft, seasoned with dried oregano, lemon juice and torn mint, served on toasted pita alongside cherry tomatoes and olives. Salty, tangy and smoky.
$5
8 minsPrep
8 minsCook
16 minsTotal
EasyLevel
Nutrition per serving
583Calories
37.5gProtein
37.5gFat
30.5gCarbs
4.1gSugar
3.9gFiber
2120mgSodium
155mgChol
20.8gSat Fat
410mgPotassium
1000mgCalcium
2.3mgIron
1.2mcgVitamin B12
13mgVitamin C
vegetarian
protein-rich
no-chop
Instructions
1
Prep
Slice halloumi and kefalotyri into thick slabs using scissors or a knife. Halve pita with scissors. Tear mint by hand and halve cherry tomatoes.
2
Grill
Brush cheese slabs with olive oil. Lay on a hot grill pan over medium-high heat for 2–3 minutes per side until deep gold char stripes form.
3
Build
Lay pita halves on a plate. Top with grilled cheese, scatter tomatoes and olives around, and tear mint over the top.
4
Plate
Drizzle lemon juice over cheese, sprinkle with oregano and salt. Serve while cheese is warm and pliable.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g halloumi cheese
- 2.2 oz60g kefalotyri cheese
- 22 pita bread
- 2 tsp2 tsp dried oregano
- 2 tbsp30ml lemon juice
- 2 tbsp30ml olive oil
- 1212 mint leaves
- 4 oz110g cherry tomatoes
- 1010 Kalamata olives
- 2 pinch2 pinch salt
