French · Lunch
Grated Celery Root Salad (Gluten-Free)
Celery root salad in the French style, grated fine and softened in lemon water, then bound with Dijon mustard, mayonnaise, capers, and parsley. Served chilled as a traditional bistro starter with natural crunch and bright acidity.
$3
15 minsPrep
0 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
177Calories
2.8gProtein
12.8gFat
14.3gCarbs
2.6gSugar
6.7gFiber
1054mgSodium
10mgChol
2gSat Fat
462mgPotassium
71mgCalcium
1.2mgIron
0mcgVitamin B12
18mgVitamin C
vegetarian
gluten-free
low-carb
low-calorie
low-cholesterol
high-fiber
gluten-free
Instructions
1
Prep
Peel the celery root with a sharp knife, then coarsely grate it into a mixing bowl.
2
Macerate
Toss grated celery root with lemon juice and salt, then let sit at room temperature for 20 minutes until softened and translucent at the edges.
3
Whisk
In a small bowl, whisk together mayonnaise, Dijon mustard, and black pepper until smooth and pale yellow.
4
Toss
Add dressing, capers, and parsley to celery root and toss gently with a fork until every strand is coated and glossy.
5
Plate
Mound the salad on a small plate and serve chilled or at room temperature.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g celery root
- 2 tbsp2 tbsp lemon juice
- 1/2 tsp1/2 tsp salt
- 3 tbsp3 tbsp mayonnaise
- 3 tsp3 tsp Dijon mustard
- 2 tsp2 tsp capers
- 2 tbsp2 tbsp parsley
- 2 pinch2 pinch black pepper
