French · Lunch
Grated Celery Root Salad
Celery root remoulade is a classic French bistro salad made from raw celery root, peeled and coarsely grated, then dressed in a sharp Dijon mustard and mayonnaise sauce brightened with lemon juice. Served cold as a starter, the salad stays crunchy with clean acidity balanced against the dressing's richness.
$2
15 minsPrep
0 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
193Calories
2.4gProtein
14.6gFat
14.5gCarbs
2.4gSugar
6.1gFiber
756mgSodium
11mgChol
2.1gSat Fat
476mgPotassium
78mgCalcium
1.5mgIron
0mcgVitamin B12
25mgVitamin C
vegetarian
gluten-free
low-calorie
low-cholesterol
high-fiber
low-carb
herb-salt
all-time-classics
quick-lunch
vegan
gluten-free
low-calorie
Instructions
1
Prep
Peel the celery root with a sharp knife, then coarsely grate it into a mixing bowl using a box grater.
2
Toss
Immediately toss the grated celery root with the lemon juice and Dijon mustard, then fold in mayonnaise, salt, and black pepper until evenly coated.
3
Chill
Cover and refrigerate for 20 minutes until the celery root softens slightly and flavors meld.
4
Finish
Stir the parsley through the salad just before serving.
5
Plate
Mound the salad onto a small plate and serve cold.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz346g celery root
- 4 tbsp60g mayonnaise
- 2 tbsp30g Dijon mustard
- 2 tbsp30ml lemon juice
- 2 tbsp2 tbsp parsley
- 1/4 tsp1/4 tsp salt
- a pinch of black pepper
