Spanish · Lunch
Fried Potatoes with Spicy Sauce (Gluten-Free)
Twice-fried Spanish potato cubes with a crisp exterior and fluffy interior, finished with smoked paprika tomato sauce and garlic aioli. Rice flour dusting replaces wheat flour, keeping the classic patatas bravas texture and heat without any wheat-based coating.
$3
15 minsPrep
25 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
563Calories
6.2gProtein
38.1gFat
49.8gCarbs
5.2gSugar
5.9gFiber
598mgSodium
8mgChol
5.2gSat Fat
1120mgPotassium
50mgCalcium
2.1mgIron
0mcgVitamin B12
41mgVitamin C
vegetarian
gluten-free
low-cholesterol
high-fiber
gluten-free
Instructions
1
Prep
Peel the potato and cut into 1.5-inch cubes, then toss with rice flour until lightly coated on all sides.
2
Boil
Place the potato cubes in a small pot of salted water over high heat, bring to a boil, and cook 6–8 minutes until just tender. Drain and let steam-dry 5 minutes.
3
Fry
Heat the vegetable oil in a small deep skillet to 300°F over medium heat. Fry the potato cubes 4–5 minutes until pale and set, then drain on a paper towel.
4
Rest
Let the par-fried potatoes sit uncovered 10 minutes.
5
Crisp
Heat the oil to 375°F over medium-high heat. Fry the potatoes 3–4 minutes until deep golden and crisp, then drain on a paper towel.
6
Simmer
Mince the garlic for the sauce. Combine the tomatoes, minced garlic, smoked paprika, and cayenne in a small saucepan over medium-low heat and simmer 6–8 minutes until thickened.
7
Finish
Stir the sherry vinegar and a pinch of salt into the tomato sauce off the heat.
8
Whisk
Mince the remaining garlic for the aioli. Whisk together the mayonnaise, minced garlic, and lemon juice until smooth and glossy.
9
Plate
Pile the crisped potatoes on a small plate, spoon the bravas sauce over the top, and drizzle the aioli in stripes.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz339g potato, peeled and cut into 1.5-inch cubes
- 4 tbsp4 tbsp rice flour, for dusting
- 1 cup240ml vegetable oil, for frying
- 1/2 cup120ml canned tomatoes
- 2 clove2 clove garlic
- 2 tsp2 tsp smoked paprika
- 1/2 tsp1/2 tsp cayenne
- 1 tsp1 tsp sherry vinegar
- 4 tbsp4 tbsp mayonnaise
- 1 clove1 clove garlic
- 1 tsp1 tsp lemon juice
- salt, to taste
