American · Lunch
Cuban Wrap
A Cuban sandwich reimagined as a wrap, layering roast pork shoulder, cooked ham, Swiss cheese, dill pickles and yellow mustard inside a flour tortilla. The wrap is pressed in a skillet until the cheese melts and the outside turns crisp and golden, delivering warm salty pork and tangy mustard-pickle bite.
$5
10 minsPrep
8 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
810Calories
57.9gProtein
45.7gFat
42.4gCarbs
4gSugar
2.7gFiber
1704mgSodium
222mgChol
18.7gSat Fat
445mgPotassium
412mgCalcium
2.1mgIron
1.8mcgVitamin B12
3.2mgVitamin C
protein-rich
rich-umami
hidden-gems
quick-lunch
Instructions
1
Prep
Thinly slice the roast pork shoulder, cooked ham, Swiss cheese and dill pickles, then spread yellow mustard evenly across the flour tortilla.
2
Layer the pork, ham, Swiss cheese and pickles down the tortilla centre, then fold in the sides and roll into a tight sealed wrap.
3
Melt butter in a skillet over medium heat and press the wrap seam-side down for 3 to 4 minutes until golden and the cheese melts.
4
Plate
Flip and press 2 to 3 minutes more until crisp, then transfer to a board and slice on the diagonal.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g roast pork shoulder
- 4.2 oz120g cooked ham
- 2.8 oz80g Swiss cheese (Emmental)
- 2 oz56g dill pickles
- 2 tbsp2 tbsp yellow mustard
- 22 large (144g) flour tortilla
- 2 tsp2 tsp butter
