American · Lunch
Classic American Potato Salad (Low-Calorie)
Classic American potato salad built on boiled waxy potatoes tossed with a dressing of Greek yogurt, mayonnaise, Dijon mustard, and vinegar. Chopped celery, red onion, and fresh dill add crunch and brightness. Chilled and served cold as a picnic and cookout side.
$2
15 minsPrep
20 minsCook
35 minsTotal
EasyLevel
Nutrition per serving
259Calories
6.7gProtein
6.1gFat
45.4gCarbs
4.1gSugar
5.6gFiber
1330mgSodium
10.2mgChol
1.6gSat Fat
612mgPotassium
124mgCalcium
0.6mgIron
0.2mcgVitamin B12
5.4mgVitamin C
vegetarian
gluten-free
low-cholesterol
high-fiber
low-calorie
low-calorie
Instructions
1
Prep
Peel and cube potatoes into even 2cm pieces; finely dice celery and red onion; chop dill.
2
Boil
Cover potatoes with cold salted water and boil over medium-high heat 12 to 15 minutes until a knife slides through cleanly.
3
Toss
Whisk together Greek yogurt, mayonnaise, Dijon mustard, and vinegar until smooth, then fold in warm potatoes, celery, red onion, dill, salt, and pepper.
4
Chill
Cover and refrigerate 60 minutes until cold.
5
Plate
Spoon into a bowl and top with extra dill.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g waxy potatoes
- 6 tbsp90g Greek yogurt
- 2 tbsp30g mayonnaise
- 2 tsp2 tsp Dijon mustard
- 4 tsp4 tsp apple cider vinegar
- 22 medium celery stalk (80g)
- 4 tbsp40g red onion
- 2 tbsp2 tbsp fresh dill
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
