American · Lunch
Chef Salad
A composed American chef salad of sliced roast turkey breast and ham arranged over crisp romaine lettuce with hard-boiled egg, sharp cheddar and Swiss cheese strips, cucumber, tomato and red onion, finished with buttermilk ranch dressing.
$5
20 minsPrep
12 minsCook
32 minsTotal
EasyLevel
Nutrition per serving
595Calories
66.4gProtein
29.6gFat
12.9gCarbs
7.6gSugar
3.4gFiber
1935mgSodium
394mgChol
9.9gSat Fat
745mgPotassium
412mgCalcium
2.1mgIron
3.2mcgVitamin B12
18.5mgVitamin C
gluten-free
protein-rich
low-carb
herb-salt
all-time-classics
gluten-free
Instructions
1
Prep
Wash and chop romaine, slice cucumber and cheddar, slice the cooked ham, hard-boil and halve the egg, wedge tomato, and thinly slice red onion.
2
Whisk
In a small bowl combine buttermilk, mayonnaise, chopped dill, salt and pepper until smooth and pourable.
3
Build
Spread romaine on a plate, then arrange turkey, ham, cheddar, Swiss strips and egg halves in rows with cucumber, tomato and onion.
4
Plate
Spoon buttermilk ranch dressing over the top or serve alongside, and finish with black pepper.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g roast turkey breast
- 4 oz114g cooked ham
- 22 large eggs
- 2 oz56g sharp cheddar cheese
- 2 oz56g Emmental Swiss cheese
- 6 cups280g romaine lettuce
- 2/3 cup80g cucumber
- 22 small tomato (180g)
- 44 tablespoons (40g) red onion
- 66 tablespoons (90ml) buttermilk
- 44 tablespoons (56g) mayonnaise
- 22 tablespoon fresh dill
- 1/21/2 teaspoon salt
- 1/21/2 teaspoon black pepper
