Greek · Lunch
Cheese Pie (Gluten-Free)
A single-serving Greek savory pastry with a gluten-free crust filled with feta and ricotta cheese bound with egg, baked until golden and crisp. The custard-like filling is finished with olive oil and sesame seeds, then served warm.
$4
20 minsPrep
30 minsCook
50 minsTotal
MediumLevel
Nutrition per serving
598Calories
20.9gProtein
42.7gFat
34.2gCarbs
2.5gSugar
2.1gFiber
1325mgSodium
317mgChol
16.7gSat Fat
265mgPotassium
495mgCalcium
2.4mgIron
1.1mcgVitamin B12
1.2mgVitamin C
vegetarian
gluten-free
gluten-free
Instructions
1
Prep
Whisk gluten-free flour, baking powder, and salt in a bowl. Add olive oil and cold water; mix until soft dough forms. Rest 15 minutes.
2
Mix crumbled feta, ricotta, egg, and fresh dill in a bowl until smooth and evenly combined.
3
Roll dough between parchment sheets into a 7-inch round. Fill one half and fold over to seal.
4
Bake at 375°F for 25 to 30 minutes until crust is golden and firm and filling sets.
5
Plate
Cool 5 minutes, brush with olive oil, scatter sesame seeds on top, and serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 9.4 oz270g feta cheese, crumbled
- 3.6 oz100g ricotta cheese
- 22 large eggs
- 6 tbsp6 tbsp gluten-free all-purpose flour blend
- 4 tbsp4 tbsp olive oil, plus extra for brushing
- 2 tbsp2 tbsp fresh dill
- 4 tbsp4 tbsp cold water
- 1/4 tsp1/4 tsp baking powder
- 2 pinch2 pinch salt
- 2 tsp2 tsp sesame seeds
