Thai · Dinner
Grilled Marinated Pork Skewers (Low-Calorie)
Grilled pork tenderloin marinated in fish sauce, lime, garlic and cilantro, seasoned with brown sugar and white pepper, then char-grilled on skewers until lightly charred. Served with a sharp lime-chili-fish sauce dipping sauce and fresh cilantro garnish.
$4
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
322Calories
33.8gProtein
13.9gFat
12.4gCarbs
8.9gSugar
0.6gFiber
1780mgSodium
112mgChol
4.9gSat Fat
620mgPotassium
35mgCalcium
2.1mgIron
0.8mcgVitamin B12
12mgVitamin C
low-calorie
gluten-free
low-carb
low-calorie
Instructions
1
Prep
Slice pork tenderloin into thin 1/2-inch strips. Mince garlic, finely chop cilantro stems, and thinly slice chili.
2
Marinate
Whisk fish sauce, garlic, cilantro stems, lime juice, brown sugar and white pepper. Coat pork and refrigerate 60 minutes.
3
Grill
Brush grill grates with oil and grill skewers over high heat 4–5 minutes per side until charred and cooked through.
4
Plate
Arrange skewer on plate, scatter cilantro leaves on top and serve with lime-chili-fish sauce dipping sauce.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g pork tenderloin
- 2 tbsp2 tbsp fish sauce
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp cilantro stems
- 2 tbsp2 tbsp lime juice
- 2 tsp2 tsp brown sugar
- 1/2 tsp1/2 tsp white pepper
- 2 tsp2 tsp vegetable oil, for brushing grill
- 2 tbsp2 tbsp lime juice, for dipping sauce
- 2 tsp2 tsp fish sauce, for dipping sauce
- 11 small chili
- 2 tsp2 tsp cilantro leaves, for garnish
