American · Breakfast
Green Spinach Smoothie
A chilled breakfast smoothie blending Greek yogurt with fresh spinach, banana, and almond butter, sweetened lightly with honey and thinned with almond milk. Mild grassy sweetness, creamy texture, served in a tall glass.
$3
5 minsPrep
0 minsCook
5 minsTotal
EasyLevel
Nutrition per serving
336Calories
21.4gProtein
12.3gFat
38.9gCarbs
26.7gSugar
4.9gFiber
139mgSodium
22mgChol
4.2gSat Fat
780mgPotassium
320mgCalcium
1.6mgIron
0.9mcgVitamin B12
18mgVitamin C
vegetarian
gluten-free
low-calorie
low-cholesterol
herb-salt
breakfast-smoothies
breakfast
vegetarian
gluten-free
low-calorie
Instructions
1
Prep
Peel the banana, break into chunks, and measure the spinach, almond butter, honey, almond milk, and Greek yogurt.
2
Blitz
Add Greek yogurt, spinach, banana, almond butter, honey, and almond milk to a blender; blend on high for 45-60 seconds until pale green.
3
Plate
Add ice cubes, blend 20-30 seconds until smooth, then pour into a tall glass and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1 1/2 cup340g Greek yogurt
- 2 cup60g fresh spinach, packed
- 11 medium banana, peeled
- 1 cup240ml almond milk
- 2 tbsp32g almond butter
- 2 tsp14g honey
- 6-8 ice cubes
