Italian · Dinner
Baked Turkey Breast with Herbs
Boneless turkey breast rubbed with garlic, rosemary, and thyme, then baked over onions and white wine until golden and cooked through. The herb-crusted interior stays moist, finished with pan juices and a squeeze of fresh lemon.
$5
10 minsPrep
35 minsCook
45 minsTotal
EasyLevel
Nutrition per serving
346Calories
51.4gProtein
11.6gFat
8.9gCarbs
3.6gSugar
1.8gFiber
727mgSodium
121mgChol
2.3gSat Fat
720mgPotassium
55mgCalcium
2.1mgIron
0.5mcgVitamin B12
18mgVitamin C
gluten-free
protein-rich
low-carb
low-calorie
herb-salt
gluten-free
low-calorie
Instructions
1
Prep
Pat turkey breast dry, then rub all over with olive oil, garlic, rosemary, thyme, salt and pepper.
2
Build
Scatter onion in a baking dish, lay turkey breast on top with lemon slices tucked underneath.
3
Roast
Pour white wine around turkey and roast uncovered at 400F (200C) for 30–35 minutes until golden and internal temperature reaches 165F (74C).
4
Plate
Slice turkey against the grain and arrange with roasted onions, spooning pan juices and fresh lemon over top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 420g420g boneless turkey breast
- 2 tbsp2 tbsp olive oil
- 4 cloves4 cloves garlic
- 2 tsp2 tsp fresh rosemary
- 2 tsp2 tsp fresh thyme
- 11 onion
- 4 tbsp60ml dry white wine
- 11 lemon
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
