Greek · Dinner
Greek Spiced Pork Sausage with Peppers
Loukaniko with Peppers
Spiced pork and orange loukaniko sausages pan-fried with sweet peppers, onions, and red wine, a rustic Greek taverna dish.
$$
10 minsPrep
30 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
520Calories
28gProtein
32gFat
28gCarbs
8gSugar
5gFiber
680mgSodium
65mgChol
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Instructions
1
Prep
Cut 400g loukaniko sausages into 2cm rounds. Deseed and slice 2 large red peppers and 1 medium green pepper into strips. Thinly slice 2 medium onions and 3 garlic cloves. Measure 100ml red wine, 200g crushed tomatoes, oregano, paprika, chilli flakes, salt, pepper, and chop 10g parsley.
2
Sear
Heat 2 tbsp olive oil in a wide pan over medium-high heat. Add sausage rounds, fry 4–5 minutes turning occasionally until browned on all sides. Remove and set aside.
3
Saute
Reduce heat to medium, add sliced onion, cook 5–6 minutes until softened and beginning to colour. Add garlic, cook 1 minute until fragrant. Add peppers, cook 4–5 minutes until softened.
4
Build
Pour in red wine, simmer 2 minutes until reduced by half. Add crushed tomatoes, oregano, paprika, chilli flakes, salt, and pepper; stir to combine.
5
Simmer
Return sausages to the pan, cover, and simmer on low heat 12–15 minutes until sauce thickens and sausages are cooked through, stirring occasionally.
6
Plate
Scatter chopped parsley over the loukaniko and peppers, then transfer to a serving dish and serve with crusty bread alongside.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g (14 oz) loukaniko sausages
- 2 large red peppers
- 1 medium green pepper
- 2 medium onions
- 3 garlic cloves
- 100ml (1/2 cup) dry red wine
- 200g (7 oz / 1 can) canned crushed tomatoes
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 0.5 tsp sweet paprika
- 0.25 tsp chilli flakes
- 0.75 tsp sea salt
- 0.5 tsp black pepper
- 10g (small handful) flat-leaf parsley
- crusty bread