American · Lunch
French Dip Sandwich
Los Angeles French dip of thin-sliced roast beef piled into a crusty roll, served with a cup of savoury beef jus for dipping each bite.
$
10 minsPrep
20 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
520Calories
38gProtein
20gFat
42gCarbs
3gSugar
2gFiber
850mgSodium
75mgChol
Goes well with
French Côtes du RhôneFrench Côtes du Rhône — A refreshing pai...
local
California ZinfandelCalifornia Zinfandel — A medium-bodied r...
international
Instructions
1
Prep
Thinly slice the onion and crush the garlic. Split both French rolls lengthways, ready to fill and dip.
2
Simmer
Soften the onion and garlic in oil over medium heat 4–5 minutes. Add the stock and Worcestershire and simmer 8–10 minutes until savoury.
3
Build
Warm the roast beef in the jus over low heat 2–3 minutes until hot. Divide and pile it into both rolls, letting the juices soak in.
4
Plate
Pour the remaining jus into two small cups. Serve both sandwiches hot with the jus alongside for dipping.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 300g (10.6 oz) thin-sliced roast beef
- 2 tbsp neutral oil
- 1 small onion
- 4 garlic cloves
- 600ml (2 1/2 cup) beef stock
- 2 tsp Worcestershire sauce
- 2 French rolls
- 1 tsp black pepper