American · Dinner
Korean BBQ Beef Tacos
Bulgogi Fusion Tacos
Thinly sliced beef sirloin marinated in soy, sesame, garlic, ginger and pear, then seared hot until caramelized. Folded into warm corn tortillas with quick-pickled daikon and carrot, kimchi, scallion and sesame seeds, finished with cilantro and lime.
$7
20 minsPrep
8 minsCook
28 minsTotal
MediumLevel
Nutrition per serving
557Calories
48.6gProtein
24.1gFat
37.9gCarbs
16.1gSugar
6.1gFiber
1660mgSodium
124mgChol
6.2gSat Fat
680mgPotassium
145mgCalcium
3.2mgIron
1.8mcgVitamin B12
48mgVitamin C
protein-rich
high-fiber
gluten-free-adaptable
rich-umami
thirty-min-meals
hidden-gems
Instructions
1
Prep
Slice beef sirloin thinly against the grain, mince garlic, grate ginger and pear, then chop kimchi and quick-pickle daikon and carrot in rice vinegar for 10 minutes.
2
Marinate
Coat beef with soy sauce, sesame oil, garlic, brown sugar, ginger and pear. Rest 30 minutes.
3
Sear
Lay beef in a single layer in a screaming-hot skillet over high heat for 2–3 minutes until edges char, caramelize and no pink remains.
4
Toast
Warm corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable and lightly speckled.
5
Plate
Fill tortillas with beef, pickled daikon, carrot, kimchi and sliced scallion, scatter cilantro, sesame seeds and serve with lime wedges.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g beef sirloin
- 4 tbsp4 tbsp soy sauce
- 2 tbsp2 tbsp sesame oil
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp brown sugar
- 2 tsp2 tsp fresh ginger
- 4 tbsp60g pear
- 44 corn tortillas
- 5 oz140g kimchi
- 2.8 oz80g daikon
- 2 oz60g carrot
- 2 tbsp2 tbsp rice vinegar
- 22 scallion
- 4 tbsp4 tbsp fresh cilantro
- 11 lime, cut into wedges
- 2 tsp2 tsp sesame seeds
