Fusion Kitchen · Brunch
Kimchi and Honey Feta Brunch Omelette
A Greek-Korean brunch original, a classic French omelette filled with well-fermented kimchi and crumbled feta then finished with a honey drizzle so the Korean fermented tang and the Greek salty cheese and the French technique produce a brunch where the sweet-savoury tension and the chilli heat are all structurally present.
$
5 minsPrep
8 minsCook
13 minsTotal
EasyLevel
Nutrition per serving
520Calories
22gProtein
32gFat
28gCarbs
18gSugar
1gFiber
780mgSodium
210mgChol
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Instructions
1
Prep
Whisk 6 large eggs with 2 pinches of salt and 2 pinches of white pepper until fully combined but not frothy. Mix 120g chopped, drained kimchi with 1 tsp sesame oil in a small bowl. Crumble 120g feta. Slice 2 spring onions thinly. Have 3 tbsp honey, 1 tsp toasted sesame seeds, and 10g coriander ready.
2
Fry
Melt 20g butter in a non-stick 20cm pan over medium-high heat until foaming. Pour in 3 eggs. Using a silicone spatula, gently push cooked edges toward centre for 30 seconds while tilting to let uncooked egg flow to edges. Cook until just set on top with slight wobble at centre. Repeat with remaining 20g butter and 3 eggs for the second omelette.
3
Build
Reduce heat to low. Scatter half of the kimchi and feta mixture over one half of each omelette. Drizzle 1.5 tbsp honey over the filling on each omelette—it will melt into the warm filling. Fold the empty half over to enclose.
4
Plate
Slide each omelette onto a warm plate. Drizzle extra honey over the outside of each. Scatter spring onions, sesame seeds, and coriander over the top. Serve immediately.
Recipes use AI and Edamam. Always check for allergens before cooking. Spotted something wrong—email us at hello@grubplanit.com.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 6 large eggs
- 40g (1.4 oz) unsalted butter
- 2 pinches fine sea salt
- 2 pinches white pepper
- 120g (4.2 oz) kimchi
- 120g (4.2 oz) feta
- 3 tbsp honey
- 1 tsp sesame oil
- 2 scallions
- 1 tsp toasted sesame seeds
- 10g (small handful) fresh coriander