Thai · Dinner
Thai Grilled Beef Salad Slices (Keto)
Grilled sirloin sliced thin and tossed with fish sauce, lime juice, dried chili flakes, shallot, mint and cilantro in the style of Thai neua nam tok. Served over cucumber and lettuce with a coconut-cream dressing and topped with roasted peanuts, keeping carbs low while maintaining the salad's smoky, sour, herbaceous character.
$7
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
478Calories
38.2gProtein
31.4gFat
10.8gCarbs
4.1gSugar
2.9gFiber
1150mgSodium
116mgChol
11.9gSat Fat
870mgPotassium
65mgCalcium
4.3mgIron
3.1mcgVitamin B12
16mgVitamin C
low-carb
gluten-free
protein-rich
keto
Instructions
1
Prep
Pat the sirloin steak dry and rub lightly with vegetable oil; let sit at room temperature while grill heats.
2
Grill
Sear the steak on a hot grill for 3–4 minutes per side until deep char marks form and the center remains pink for medium-rare.
3
Rest
Transfer the steak to a board and rest for 5 minutes until juices stop pooling, then slice thin against the grain.
4
Plate
Arrange lettuce and sliced cucumber on a plate, pile dressed beef on top, drizzle coconut cream over, scatter peanuts across, and serve immediately while warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g beef sirloin steak
- 2 tbsp2 tbsp fish sauce
- 4 tbsp4 tbsp lime juice
- 22 small shallot
- 1 tsp1 tsp dried chili flakes
- 4 tbsp4 tbsp fresh cilantro
- 2 tbsp2 tbsp fresh mint
- 22 scallion
- 4 oz114g coconut cream
- 1 cup150g cucumber
- 2 cup60g lettuce
- 2 tbsp2 tbsp roasted peanuts
- 2 tsp2 tsp vegetable oil
