Turkish · Dinner
Spiced Lamb Sausage Board (Keto)
Pan-seared lamb sausage patties seasoned with cumin, sumac, and paprika, served on a board with whipped feta, cucumber, green olives, and roasted red pepper. Turkish-inspired mezze plate finished with fresh lemon, parsley, and mint for a low-carb, fat-forward presentation.
$7
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
612Calories
31.4gProtein
49.6gFat
9.8gCarbs
3.4gSugar
3.1gFiber
1580mgSodium
163mgChol
17.9gSat Fat
620mgPotassium
270mgCalcium
3.1mgIron
2.4mcgVitamin B12
22mgVitamin C
low-carb
gluten-free
keto
Instructions
1
Prep
Mix ground lamb with cumin, sumac, paprika, minced garlic, salt, and pepper, then form into 2 patties about 1/2 inch thick.
2
Sear
Heat olive oil in a skillet over medium-high heat and cook patties 3–4 minutes per side until deep brown and centre reaches 160°F.
3
Assemble
Whip feta with a splash of olive oil until light and spreadable, then arrange on a board with sliced cucumber, olives, and red pepper.
4
Plate
Set patties on the board, squeeze lemon juice over everything, and scatter parsley and mint on top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g ground lamb
- 1 tsp1 tsp ground cumin
- 1 tsp1 tsp sumac
- 1 tsp1 tsp paprika
- 2 clove2 clove garlic
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp30ml olive oil
- 2.8 oz80g feta
- 11 cucumber
- 2.4 oz70g green olives
- 3 oz86g roasted red pepper
- 2 tsp2 tsp fresh lemon juice
- 2 tbsp2 tbsp parsley
- 2 tbsp2 tbsp mint
